Platinum Three Stone Oval-cut Yellow Diamond Engagement Ring
A dazzling three-stone engagement ring, crafted entirely in platinum. At its centre sits a 1.00 carat oval-cut yellow diamond, GIA certified and graded Fancy colour with S|1 clarity. The stone presents a saturated yellow tone, with the oval cut, delivering a balanced combination of brightness and depth of colour.
It is flanked by two pear-cut white diamonds, positioned on the shoulders to taper the profile and draw focus inward. The platinum setting provides a discreet, high-strength structure, allowing maximum light exposure while maintaining precise alignment. Its naturally white tone ensures the colour of the central diamond remains uncompromised.
A dazzling three-stone engagement ring, crafted entirely in platinum. At its centre sits a 1.00 carat oval-cut yellow diamond, GIA certified and graded Fancy colour with S|1 clarity. The stone presents a saturated yellow tone, with the oval cut, delivering a balanced combination of brightness and depth of colour.
It is flanked by two pear-cut white diamonds, positioned on the shoulders to taper the profile and draw focus inward. The platinum setting provides a discreet, high-strength structure, allowing maximum light exposure while maintaining precise alignment. Its naturally white tone ensures the colour of the central diamond remains uncompromised.
Description
A dazzling three-stone engagement ring, crafted entirely in platinum. At its centre sits a 1.00 carat oval-cut yellow diamond, GIA certified and graded Fancy colour with S|1 clarity. The stone presents a saturated yellow tone, with the oval cut, delivering a balanced combination of brightness and depth of colour.
It is flanked by two pear-cut white diamonds, positioned on the shoulders to taper the profile and draw focus inward. The platinum setting provides a discreet, high-strength structure, allowing maximum light exposure while maintaining precise alignment. Its naturally white tone ensures the colour of the central diamond remains uncompromised.
